Turkey

August 10, 2021

Mango Coco Turkey Meatballs

I’ve teamed up with my friends at Ricante and used one of their everything sauces to make this recipe. The turkey meatballs paired with their Mango Coco Sauce is a match made in heaven. The turkey is mixed with aromatics, herbs, and toasted coconut. The sauce has just a little kick to it but isn’t overly spicy. I’ve included instructions for cooking the meatballs in both the oven and the air fryer

Mango Coco Turkey Meatballs

These meatballs can be cooked in the oven or air fryer, and they are Whole30 and Paleo compatible.

Prep:
10
min
cook:
20
min
total:
30
min
Author:

Elishah

Ingredients
  • 2 lbs. ground turkey
  • 5 garlic cloves, minced
  • 1 1/2 T minced ginger root
  • 1/4 C cilantro, roughly chopped
  • 2 green onions, thinly sliced
  • 1/4 C unsweetened coconut flakes, toasted
  • 1/4 C minced red onion
  • 1 tsp sea salt
  • Ricante Mango Coco Sauce

Instructions
  1. Combine the ground turkey, garlic, ginger root, cilantro, green onion, toasted coconut, red onion, and sea salt in a large bowl and mix thoroughly.
  2. Use a spring-loaded ice cream scoop to form the meatballs.
  3. To bake the meatballs in the oven, preheat the oven to 400 degrees. Place the meatballs on a parchment lined sheet pan and bake for 17-20 minutes.
  4. To bake the meatballs in an air fryer, place the meatballs in the basket and cook at 370 degrees for 8-10 minutes.
  5. Serve with the Ricante Mango Coco Sauce. Enjoy!

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