Since creating it, I have been obsessed with this vinaigrette and have been eating it on everything. From chicken bites, to salad, to dipping sweet potato fries- it’s delicious on everything. The key ingredient is ataulfo mangos, which are in season right now. They are also called champagne mangos or small yellow mangos. They have a very sweet flesh with a flavor profile that differs from a regular mango. You must use this mango for the vinaigrette, or it won’t turn out the same. You will be in love once you try this recipe, just like me.
This mango vinaigrette it so delicious. It's got a sweetness from the mango and the tanginess comes from lime juice and champagne vinaigrette. It's also Paleo and AIP compatible.
I’m so grateful you’re here! Have a look around at some of my favourite recipes and stay a while.
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