Brussels sprouts are in season, and this is an easy recipe you can cook while making whatever protein you will be serving for dinner. The bacon has a smokey flavor, while the vinegar and maple syrup adds a sweet and tart flavor. These will pair great with any main dish and are perfect for grilling season.
These brussels sprouts have a smokey, sweet, tangy flavor that pairs well with any main dish. They are Paleo and AIP friendly.
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