Have you tried Starbuck’s Pumpkin Cream Cold Brew? It is amazing. Much better than a regular PSL. What I loved about the cold brew is that it wasn’t as sweet. Once I tried Starbuck’s version, I knew I needed to make a better for you, Paleo version. I tested this recipe with light coconut milk, original flavor Nutpod, and heavy whipping cream. They all worked perfectly for the recipe and it’s up to you which you would prefer to use.
This is the perfect fall drink because you get the pumpkin spice without a lot of sugar. This recipe includes directions for a variety of milk options, including dairy-free.
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