Pumpkin season is in full swing in my house, and I’ll take any opportunity to make fun pumpkin recipes. I am the girl who looks forward to fall so that I can have pumpkin season.

For these waffles, I used a Paleo flour blend you can purchase from any store. This makes things a lot easier and keeps you from having to buy multiple different flours. I used a mini waffle iron for a few of these to make waffles I could freeze and have ready for my husband to put in the toaster when he wants waffles. They are delicious topped with maple syrup, chopped pecans, and coconut whipped cream.