Pumpkin season is in full swing in my house, and I’ll take any opportunity to make fun pumpkin recipes. I am the girl who looks forward to fall so that I can have pumpkin season.
For these waffles, I used a Paleo flour blend you can purchase from any store. This makes things a lot easier and keeps you from having to buy multiple different flours. I used a mini waffle iron for a few of these to make waffles I could freeze and have ready for my husband to put in the toaster when he wants waffles. They are delicious topped with maple syrup, chopped pecans, and coconut whipped cream.
It's pumpkin season, and these Paleo pumpkin waffles are perfect for getting you in a fall mood.
I’m so grateful you’re here! Have a look around at some of my favourite recipes and stay a while.
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