This soup is like fall in a bowl and super flavorful. In the winter, I like to eat soup for breakfast, and this is a great breakfast soup. I used canned pumpkin puree because it’s more difficult to find sugar pumpkins as we move into winter.
This soup is Whoel30 and Paleo compatible. It's savory and will warm you up during the cold winter months.
I’m so grateful you’re here! Have a look around at some of my favourite recipes and stay a while.
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