Roasting the garlic for the pesto warms this meal and brings a different flavor than the typical pesto. The garlic is no longer pungent and it has a nutty flavor. Make a double batch of the pesto because you will want to put it on everything.
Pesto and shrimp are a perfect combo. The roasted garlic in this pesto gives it a nutty flavor profile. Using zoodles keeps this recipe Whole30 and Paleo compatible.
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