1. In a large skillet pan on medium heat, add 2 tablespoons of avocado oil. Once the pan is hot add the steak, 1 teaspoon salt, and 1 teaspoon Paleo Powder or seasoning of choice. Sauté for about 2-4 minutes and remove the beef from the pan and set aside.
2. Add 2 tablespoons avocado oil to the pan along with the mushrooms, onion, garlic, zucchini, 1 teaspoon sea salt, and 1 teaspoon Paleo Powder. Continue cooking for 7-10 minutes, stirring occasionally. Vegetables should be cooked through.
3. Add the beef to the pan with the vegetables and lightly stir everything together. Continue cooking for a few more minutes, just until the beef is hot.
4. Remove from the heat and enjoy!

*You want to slice the steak as thin as you can, you do not want think slices of meat.

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