Hashes are great because they are versatile. You can add just about anything to a hash, and it will taste delicious. I also love them for meal prep. Make a hash on Sunday, and you’ve got breakfast done for the week. Add a couple of fried eggs and some avocado- you’ve got a complete meal. I used Japanese sweet potatoes in this recipe because they are my favorite, but any potato variety will work and taste great.
Hashes are a great meal option because they are perfect for leftovers. You can add a fried egg, avocado, and/or your favorite hot sauce. This hash is Paleo and Whole30 compatible.
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