Pork

August 10, 2021

Bacon & Sweet Potato Hash

Hashes are great because they are versatile. You can add just about anything to a hash, and it will taste delicious. I also love them for meal prep. Make a hash on Sunday, and you’ve got breakfast done for the week. Add a couple of fried eggs and some avocado- you’ve got a complete meal. I used Japanese sweet potatoes in this recipe because they are my favorite, but any potato variety will work and taste great.

Bacon & Sweet Potato Hash

Hashes are a great meal option because they are perfect for leftovers. You can add a fried egg, avocado, and/or your favorite hot sauce. This hash is Paleo and Whole30 compatible.

Prep:
10
min
cook:
25
min
total:
35
min
Author:

Elishah

Ingredients
  • 2-12oz packages of bacon, roughly chopped
  • 2 medium sweet potatoes, 1/4-inch dice (about 4 cups diced)
  • 2 sweet tango apples, peeled, cored, and medium dice
  • 2-8oz packages sliced mushrooms
  • 1/2 small yellow onion, small dice
  • 6 garlic cloves, minced
  • 1 1/2 C shredded carrots
  • 2 tsp sea salt
  • 1/2 tsp pepper
  • 4 C spinach
  • 2 T coconut aminos

Instructions
  1. In a large skillet on medium heat, add the chopped bacon and cook until it’s crispy. Stir the bacon occasionally to keep it from burning. Once the bacon is crispy, use a slotted spoon to remove it from the pan.
  2. Keep about 1/4 cup of the bacon fat in the pan and discard the rest. Add the sweet potatoes, mushrooms, onion, garlic, sea salt, and pepper. Continue cooking, occasionally stirring, until the potatoes begin to soften.
  3. Add in the carrots, apple, spinach, and coconut aminos. Cook an additional 5-7 minutes. The potatoes, vegetables, and apples should be soft and the spinach wilted at this point.
  4. Add the bacon back in and stir to combine everything. Serve the hash with fried eggs, avocado, and/or hot sauce of choice.

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