This is a paleo spin on a classic salad I grew up on. It was at every BBQ and church potluck I remember. Broccoli, bacon, and raisins are tossed in a sweet mayonnaise-based dressing to make a salad you will want to eat many times. You can make this ahead of time by keeping the dressing separate and tossing them together right before serving. Once the broccoli mixture and dressing are combined, the salad will stay fresh in the refrigerator for 3-4 days.
This recipe is a Paleo take on a classic recipe often served at pot lucks and picnics.
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