I am not a baker because I do not like wasting food. Creating baking recipes often takes multiple attempts to get the perfect recipe. Thankfully this bread came out perfect the first time. The cheesecake layer is dairy-free but doesn’t taste like it. The pumpkin bread layers aren’t overly dense like a lot of gluten-free baked goods. The texture is similar to the pumpkin bread served at Starbucks. After creating this recipe, I froze most of the loaf to eat later, but I kept sneaking pieces out because it was so good.