I am on team sweet potato for sure. My favorite variety is the Japanese sweet potato. You may have caught on to this because I use it in most of my recipes that need a sweet potato. When I was little, occasionally at gas stations my dad would get us the potato wedges they sell and I always loved that. Now that I am older and very aware of what foods I need to fuel my body with, I don’t eat gas station food. I wanted to recreate a crispy potato wedge that would remind me of those fond childhood memories, that’s what these do for me.
Sweet potato wedges make an excellent side to any meal. These are highly seasoned and flavorful, along with being Whole30 and Paleo compatible.
I’m so grateful you’re here! Have a look around at some of my favourite recipes and stay a while.
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