I love soup and will eat it for any meal. In the winter or on cold mornings, soup makes the best breakfast. For this soup, I wanted to create something that had all the flavors of an egg roll but was super easy and delicious. This soup is a great way to get some veggies in without feeling like you’re eating a plateful of cabbage and carrots.
This soup is delicious and easy. Add bonus is it is Whole30, AIP, and Paleo compatible.
I’m so grateful you’re here! Have a look around at some of my favourite recipes and stay a while.
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