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Soups

April 14, 2022

Egg Roll Soup

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I love soup and will eat it for any meal. In the winter or on cold mornings, soup makes the best breakfast. For this soup, I wanted to create something that had all the flavors of an egg roll but was super easy and delicious. This soup is a great way to get some veggies in without feeling like you’re eating a plateful of cabbage and carrots.

Egg Roll Soup

This soup is delicious and easy. Add bonus is it is Whole30, AIP, and Paleo compatible.

Prep:
5
min
cook:
25
min
total:
30
min
Print It
Author:

Elishah

Ingredients
  • 1 small yellow onion, small dice
  • 3 T avocado oil
  • 16oz coleslaw mix (shredded cabbage and carrots)
  • 4 garlic cloves, minced
  • 1 T minced fresh ginger
  • 1 tsp sea salt
  • 5 C chicken broth
  • 1/4 C + 2 T coconut aminos
  • 1 lb ground pork
  • 1 tsp fish sauce
  • 2 tsp sesame oil (omit on AIP)
  • 3 green onions, thinly sliced
Instructions
  1. Add the avocado oil, onion, garlic, and ginger in a large pot on medium-low heat. Sweat the mixture until the onions are translucent, about 5 minutes.
  2. Add the ground pork to the pot and chop it into small pieces. Continue cooking it until it’s no longer pink and cooked through. Drain any excess fat from the pot.
  3. Add the coleslaw mix, sea salt, fish sauce, coconut aminos, and sesame oil. Stir to thoroughly combine everything and continue cooking for about 10 minutes.
  4. Increase the heat to medium-high and add the chicken broth. Bring the soup to a simmer and remove from the heat.
  5. Top the soup with the green onions before serving.

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Hi, I'm Elishah

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