Side Dishes

August 10, 2021

Garlic Roasted Cauliflower

If you have been eating a lot of cauliflower rice and you are tired of it, here is a recipe to switch up your cauliflower game. This one is super simple but tastes great. It’s full of flavor from the garlic and fresh lemon juice. Prep time for this recipe is about 5 minutes and then it goes in the oven for 30-35 minutes. While it’s roasting you can finish the rest of your dinner prep and be eating in no time.

Garlic Roasted Cauliflower

Cauliflower is an easy side dish to make and can take on a variety of flavors. This recipe is for garlic lovers. It's also Whole30 and Paleo compatible.

Prep:
5
min
cook:
35
min
total:
40
min
Author:

Elishah

Ingredients
  • 1 head of cauliflower
  • 1 T avocado oil
  • 5 garlic cloves, minced
  • 1 T fresh thyme
  • 1/2 tsp sea salt
  • 1/4 tsp cracked black pepper
  • 1 T lemon juice

Instructions
  1. Preheat the oven to 400 degrees and line a sheet pan with parchment paper. Cut the cauliflower into medium sized florets and place them in a medium bowl.
  2. Toss the cauliflower florets with avocado oil, garlic, thyme, sea salt, pepper, and lemon juice. Spread the cauliflower on the sheet pan in a single layer.
  3. Place the sheet pan in the oven and roast for 30-35 minutes. The cauliflower should be fully roasted and a little charred.
  4. Serve as a side dish to any meal.

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