Beef

August 10, 2021

Ground Beef Skillet

I love a one-pan, easy, tasty dinner that can be made in under 30 minutes. This recipe checks all those boxes. I recommend adding hot sauce, cilantro, and avocado to the finished product before eating. Any hot sauce will do; it just adds a bit of a flavor kick. The avocado will add some healthy fats and complements the flavors perfectly.

Ground Beef Skillet

This skillet meal is packed with vegetables and flavor. Not to mention it's Whole30 and Paleo compatible.

Prep:
10
min
cook:
20
min
total:
30
min
Author:

Elishah

Ingredients
  • 1 T ghee
  • 1 lb. ground beef
  • 1-10oz package frozen cauliflower rice
  • 1/2 medium yellow onion, small dice
  • 5 garlic cloves, minced
  • 1-8oz package sliced mushrooms
  • 1 C shredded carrots
  • 2 T coconut aminos
  • 1 T coarse Dijon mustard
  • 1 1/2 tsp sea salt
  • 1/2 tsp black pepper
  • 2 tsp dried oregano
  • 1 tsp hot sauce of choice + more for serving

Instructions
  1. In a large skillet on medium heat, add the ghee. Once it’s melted, add the garlic and onion. Sauté for 2-3 minutes, occasionally stirring to keep the mixture from burning.
  2. Add the mushrooms, carrots, and ground beef. Cop the beef up into small pieces and continue cooking it until it’s no longer pink.
  3. Add the cauliflower rice, coconut aminos, mustard, sea salt, pepper, oregano, and hot sauce. Mix everything together and cook for 5-10 minutes, just until the dish is hot.
  4. Serve with avocado, cilantro, and hot sauce.

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