I don’t do well with grains of any kind, so pasta has been out of my diet for years. Recently I discovered Jovial cassava pasta and it has been a game-changer. The taste and texture are that of regular gluten pasta. After discovering this, I knew I needed to develop a fall pasta dish. This dish would work great for a side or add some chicken and shrimp to create a full meal.
This creamy dish is made with Jovial cassava pasta and tossed in a dairy-free pumpkin sage cream sauce. It's Paleo and gluten-free.
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