This easy vegetable side dish has a nutty and slightly tangy flavor. The cauliflower is roasted in the oven, and when it’s finished, you drizzle it with a brown butter and lemon mixture. It’s then topped with pepitas for an added crunch and cilantro for flavor.
This side dish is so good. It's buttery, toasted, and has a crunch from the pepitas. It's Paleo compatible and gluten-free.
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