It’s probably clear by now that I love vegetables and think it’s important to get them in with every meal. So here is another recipe that is easy, flavorful, and will please even the pickiest of eaters. The cauliflower is roasted with raisins, pine nuts, garlic, and a little lemon juice. The flavors complement each other- the sweetness of the raisins with the earthy flavors of the pine nuts are a match made in heaven.
This side dish is flavorful and easy. The pine nuts add a crunch and the raisins add a touch of sweetness. This recipe is Whole30 and Paleo compatible.
I’m so grateful you’re here! Have a look around at some of my favourite recipes and stay a while.
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