My husband is a meat and potato kind of guy. His normal diet consists of fast food, gummy bears, cookies, and beer. He spent the last year in Turkey, and without me there to force him to eat something nutritious occasionally, he didn’t. He’s currently on a round of Whole30, so I created these potatoes for him as a side dish. I used Yukon gold potatoes because they tend to hold up better against heat and not turn to mush. I also used Primal Palate’s Breakfast Blend seasoning, which gives the potatoes a yellow color.

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