This is a great side dish for the holidays and it will be loved by all your guests. The squash is cut up and roasted. It’s then drizzled with a pan sauce made from shallots, red wine vinegar, coconut sugar, and bacon. To finish the side dish off, sprinkle chopped pecans over the top. This is a crowd-pleaser and will feel like a fancy dish. It will be our secret how easy it is.
This butternut squash is topped with a sweet and tangy bacon sauce. It's gluten-free and Paleo and is a great fall side dish.
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