Apricot Ginger Dipping Sauce

1. In a small saucepan, combine all the ingredients.
2. Place on medium heat and whisk together. Continue heating until the mixture is hot.

Creamy Cilantro Dipping Sauce

1. Place all ingredients except the cilantro in a jar just slightly larger than your immersion blender.
2. Place the immersion blender in the jar all the way to the bottom. Start blending, keeping the blender at the bottom of the jar for 10 seconds, then slowly move the blender up until the mixture is fully emulsified.
3. Add the cilantro and blend until everything is mixed thoroughly.

Pineapple Sunbutter Sauce

1. Using either a high-speed blender or immersion blender, combine all ingredients. Blend everything until a smooth sauce has formed.

Basil Aioli

1. Place all ingredients except the basil in a jar just slightly larger than your immersion blender.
2. Place immersion blender in the jar all the way to the bottom. Start blending, keeping blender at the bottom of the jar for 10 seconds then slowly move the blender up until the mixture is fully emulsified.
3. Remove blender and add the chopped basil. Stir the basil into the aioli with a spoon until fully combined.

Teriyaki Sauce

1. In a small saucepan combine the coconut aminos, pineapple juice, minced garlic, ginger, rice vinegar, sesame oil, and fish sauce. Bring to a boil.
2. In a small dish whisk the tapioca flour and the water to make a slurry.
3. Whisk the slurry into the boiling sauce mixture. Continue whisking until the sauce thickens. Remove from the heat and store in the fridge until you use.

Creamy White Balsamic Basil Dressing

1. In a large jar, add the oil, sea salt, garlic, date without the water, and basil. Blend with an immersion blender until everything is smooth.
2. Add the vinegar and continue blending until it thickens up a bit.
3. Add the egg and blend again until everything is combined and creamy.