This has been a recipe I’ve made off and on for years but forgot about until a friend asked for the recipe. I used pork chops as the protein for this recipe, but a pork tenderloin would work well for this dish as well. The spiced apples add a sweet component with slight tartness that pair perfectly with pork.
This pork recipe will work with pork chops or pork tenderloin. It's easy, flavorful, and Paleo compatible.
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