Appetizers

August 10, 2021

Spinach & Artichoke Dip

It’s football season in our house, and the best thing about that for me is the snacks. I’m not a huge football fan, but I do love food. This dip is Whole30 compatible but needs to be served with veggies and not store-bought chips. There is no dairy in this dip, but you will not miss it, I promise. It still has that rich, creamy flavor that you want when enjoying a spinach artichoke dip.

Spinach & Artichoke Dip

This dip is dairy-free, Whole30, and Paleo compatible. It's a perfect appetizer for any get-together.

Prep:
10
min
cook:
30
min
total:
40
min
Author:

Elishah

Ingredients
  • 8oz dairy-free cream cheese (I used Kite Hill)
  • 1 1/4 C mayonnaise
  • 5 garlic cloves, minced
  • 3 T fresh basil, roughly chopped
  • 16oz frozen spinach, thawed and drained
  • 14oz artichoke hearts, drained and roughly chopped
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 1/2 tsp onion powder
Instructions
  1. Preheat the oven to 400 degrees
  2. In a large bowl, whisk the cream cheese, mayonnaise, garlic, basil, salt, pepper, and onion powder until it’s smooth and there are no lumps.
  3. Add in the spinach and artichoke hearts and stir until the dip is thoroughly combined.
  4. Transfer the mixture to an oven-safe baking dish and bake for 25-30 minutes.
  5. Serve with carrot sticks, sliced bell peppers, veggie chips, or Siete Dip Chips.

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